
Gulf Coast cooking, seafood restaurant, wine list, al fresco dining, Cajun cuisine, Cajun Creole cooking, Creole cooking, fresh local fish, wine bar
2006
The French Quarter
Discover the amazingly unique French Quarter restaurant in beautiful downtown Vero Beach. The French Quarter takes you back to New Orleans with a perfectly blended atmosphere of classy and casual.
When you enter the French Quarter, the ambient lighting and delectable aromas engulf your senses. Ian Greenwood and Spencer Crawfis have created a restaurant unlike any other. As you gaze at all of the mouth-watering possibilities the menu has to offer, you wonder... "Should I have the local swordfish seared to perfection and topped with lump crabmeat, a chargrilled Angus ribeye with crispy shallot and peppercorn sauce or possibly the pine nut-crusted yellowtail snapper with a crawfish buerre blanc?" No matter what you choose, your palate will be delighted as you pair your entree with the ideal wine or beer from their extensive list.
The French Quarter at 1920 14th Avenue, Vero Beach. A taste of New Orleans for the quarter of the price. Open Tuesday through Saturday. Reservations are recommended. Come, enjoy the French Quarter. Call after 2:00 PM.
(772) 770-4870
Small Plates
| Gumbo: A lightly-spiced, slow-cooked shrimp, crawfish and crab | $5.50 |
| Our Famous Mussels: Simmered in white wine with fresh herbs and garlic. | $7.50 |
| Grilled Portobello Mushroom: Topped with escargots simmered in wine and herbs. Baked with a phyllo crust. | $7.95 |
| Tuna, Tuna, Tuna: Tuna seared, tuna bowl, tuna crunch. | $8.50 |
| Louisiana Lump Crabcake: With crispy green tomatoes and a warm remoulade sauce. | $9.00 |
| Shrimp & Grits: Gulf shrimp sauteed with garlic, herbs and mushrooms. Aged cheddar grits. (Not your mamma's grits!) | $8.50 |
| Try this House Salad for size. Citrus balsamic dressing. | $6.00 |
| Ian's Top Shelf Caesar: From scratch. | $6.50 |
| Oysters Rockefeller: Probably New Orleans' most famous. | $8.50 |
| Oysters: Topped with blue crab and garlic and herbs. | $9.00 |
| Oysters on the Half-Shell: Bloody Mary Cocktail sauce. | $8.00 |
| Please note! All of our shrimp are wild American Gulf and any of our fish can be served grilled! A vegetarian platter is available. | |
Main Plates
| Baby Roasted Chicken: Pecan stuffing, fresh asparagus and pinot noir glaze. | $19.50 |
| Crispy Roast Duckling: Dirty rice stuffing and gingersnap gravy. | $22.50 |
| Today's Slow Roast | $22.50 |
| Pan-seared Filet Mignon: Topped with grilled shrimp and Creole hollandaise. | $26.00 |
| Lightly Blackened Ribeye: Crispy leeks and shallots, asparagus Southern Comfort gravy. | $25.00 |
| Nut & Herb-Crusted Salmon: On a bed of shrimp chutney with crispy corn fritters. | $19.50 |
| Today's Local Fish with mussels, shrimp, spinach basil, yellow rice, saffron tomato sauce, wrapped in parchment paper and baked. | $22.50 |
| Cast Iron Seared Dolphin or Redfish: With shrimp hush puppies and remoulade sauce. | $22.50 |
| Flash Fired Yellowfin Tuna: Pepper crust and a velvet cognac sauce. | $22.50 |
| Shrimp Etouffée: New Orleans' most famous dish. | $22.50 |
| Pan Roasted Jumbo Scallops: Creole nut butter. | $22.50 |
| Blackened Shrimp: With a pan-seared Louisiana Crabcake, warm citrus cocktail sauce. | $21.50 |
| Pan-Seared Grouper Medallions: Wilted greens with a splash of Rockefeller sauce and aged cheddar. | $24.00 |
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