French Quarter

Business Id: 16305395
Brn: 78333146
YPPA Code: 12404
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(772) 770-4870
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27.636651
-80.399408
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(772) 770-4870
1920 14th Av
Vero Beach, FL 32960
Fax: (772) 770-4890

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  • Restaurants
  • Restaurants - Menus

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Hours

Monday CLOSED -
Tuesday CLOSED -
Wednesday 05:00PM - 9:00PM
Thursday 05:00PM - 9:00PM
Friday 05:00PM - 10:00PM
Saturday 05:00PM - 10:00PM
Sunday 05:00PM - 09:00PM

Areas Served

  • Blue Cypress Lake
  • Brookside
  • Cummings
  • Fellsmere
  • Florida Ridge
  • Gifford
  • Indian River
  • Indian River Shores
  • Lakewood Park
  • Nevins
  • Orchid
  • Oslo
  • Riomar
  • Roseland
  • Sebastian
  • Vero Beach
  • Vero Lake Estates
  • Wabasso
  • Wabasso Beach
  • West Vero Corridor
  • Winter Beach

Products And Services

Gulf Coast cooking, seafood restaurant, wine list, al fresco dining, Cajun cuisine, Cajun Creole cooking, Creole cooking, fresh local fish, wine bar. French Cajun Cusine,extensive beer and wine list, blended atmosphere casual and elegant,fresh local seafood.

Year Established

2006

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Products & Services
Gulf Coast cooking, seafood restaurant, wine list, al fresco dining, Cajun cuisine, Cajun Creole cooking, Creole cooking, fresh local fish, wine bar. French Cajun Cusine,extensive beer and wine list, blended atmosphere casual and elegant,fresh local seafood.
Year Established

2006

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Fax Number
Fax: (772) 770-4890
Hours
Monday CLOSED -
Tuesday CLOSED -
Wednesday 05:00PM - 9:00PM
Thursday 05:00PM - 9:00PM
Friday 05:00PM - 10:00PM
Saturday 05:00PM - 10:00PM
Sunday 05:00PM - 09:00PM
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Cajun French Cuisine in Vero Beach

The French Quarter
Discover the amazingly unique French Quarter restaurant in beautiful downtown Vero Beach, FL. Specializing in French Cajun Cuisine and fresh seafood, The French Quarter takes you back to New Orleans with a perfectly blended atmosphere of classy and casual.

When you enter the French Quarter, the ambient lighting and delectable aromas engulf your senses.  Spencer Crawfis has created a restaurant unlike any other. As you gaze at all of the mouth-watering possibilities the menu has to offer, you wonder... "Should I have the local swordfish seared to perfection and topped with lump crabmeat, a chargrilled Angus ribeye with crispy shallot and peppercorn sauce or possibly the pine nut-crusted yellowtail snapper with a crawfish buerre blanc?" No matter what you choose, your palate will be delighted as you pair your entree with the ideal wine from our wine bar or beer from our extensive list. 

Our cajun style French cuisine is made with fresh seafood and quality ingredients.

The French Quarter at 1920 14th Avenue, Vero Beach. A taste of New Orleans for the quarter of the price. Open Tuesday through Saturday. Reservations are recommended. Come, enjoy the French Quarter. Call after 2:00 PM.

Cajun French Cuisine - French Cooking - Fresh Seafood - Vero Beach

(772) 770-4870

Small Plates

Gumbo: A lightly-spiced, slow-cooked shrimp, crawfish and crab
Our Famous Mussels: Simmered in white wine with fresh herbs and garlic.
Grilled Portobello Mushroom: Topped with escargots simmered in wine and herbs. Baked with a phyllo crust.
Tuna, Tuna, Tuna: Tuna seared, tuna bowl, tuna crunch.
Louisiana Lump Crabcake: With crispy green tomatoes and a warm remoulade sauce.
Shrimp & Grits: Gulf shrimp sauteed with garlic, herbs and mushrooms. Aged cheddar grits. (Not your mamma's grits!)
Try this House Salad for size. Citrus balsamic dressing.
Ian's Top Shelf Caesar: From scratch.
Oysters Rockefeller: Probably New Orleans' most famous.
Oysters: Topped with blue crab and garlic and herbs.
Oysters on the Half-Shell: Bloody Mary Cocktail sauce.
Please note! All of our shrimp are wild American Gulf and any of our fish can be served grilled! A vegetarian platter is available.

Main Plates

Baby Roasted Chicken: Pecan stuffing, fresh asparagus and pinot noir glaze.
Crispy Roast Duckling: Dirty rice stuffing and gingersnap gravy.
Today's Slow Roast
Pan-seared Filet Mignon: Topped with grilled shrimp and Creole hollandaise.
Lightly Blackened Ribeye: Crispy leeks and shallots, asparagus Southern Comfort gravy.
Nut & Herb-Crusted Salmon: On a bed of shrimp chutney with crispy corn fritters.
Today's Local Fish with mussels, shrimp, spinach basil, yellow rice, saffron tomato sauce, wrapped in parchment paper and baked.
Cast Iron Seared Dolphin or Redfish: With shrimp hush puppies and remoulade sauce.
Flash Fired Yellowfin Tuna: Pepper crust and a velvet cognac sauce.
Shrimp Etouffée: New Orleans' most famous dish.
Pan Roasted Jumbo Scallops: Creole nut butter.
Blackened Shrimp: With a pan-seared Louisiana Crabcake, warm citrus cocktail sauce.
Pan-Seared Grouper Medallions: Wilted greens with a splash of Rockefeller sauce and aged cheddar.

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Areas Served
  • Blue Cypress Lake
  • Brookside
  • Cummings
  • Fellsmere
  • Florida Ridge
  • Gifford
  • Indian River
  • Indian River Shores
  • Lakewood Park
  • Nevins
  • Orchid
  • Oslo
  • Riomar
  • Roseland
  • Sebastian
  • Vero Beach
  • Vero Lake Estates
  • Wabasso
  • Wabasso Beach
  • West Vero Corridor
  • Winter Beach